{"id":2747,"date":"2021-02-06T09:48:17","date_gmt":"2021-02-06T09:48:17","guid":{"rendered":"https:\/\/allspicesfood.com\/seating-collection-inspiration-is-not-enough-for-people\/"},"modified":"2025-10-10T07:24:11","modified_gmt":"2025-10-10T07:24:11","slug":"seating-collection-inspiration-is-not-enough-for-people","status":"publish","type":"post","link":"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/","title":{"rendered":"Saumon brais\u00e9 et l\u00e9gumes"},"content":{"rendered":"
\n
\n

For the Salmon and Asparagus:<\/h4>\n
    \n
  • 2<\/span><\/span>\u00a0lbs<\/span>\u00a0salmon filet<\/span>\u00a0cut into six 6 oz portions<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0lbs<\/span>\u00a02 bunches asparagus, fibrous ends removed<\/span><\/li>\n
  • Salt and black pepper<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0Tbsp<\/span> olive oil<\/li>\n
  • 1<\/span><\/span>\u00a0small lemon<\/span>\u00a0sliced into rings for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    For the Lemon-Garlic-Herb Butter:<\/h4>\n
      \n
    • 6<\/span><\/span>\u00a0Tbsp<\/span>\u00a085 grams unsalted butter, softened (*see quick softening note)<\/span><\/li>\n
    • 2<\/span><\/span>\u00a0Tbsp fresh lemon juice from<\/span>\u00a01 small lemon<\/span><\/li>\n
    • 2<\/span><\/span>\u00a0garlic cloves<\/span>\u00a0pressed or minced<\/span><\/li>\n
    • 2<\/span><\/span>\u00a0tbsp<\/span>\u00a0fresh parsley<\/span>\u00a0finely chopped<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0tsp<\/span> salt we used sea salt<\/span><\/li>\n
    • 1\/4<\/span><\/span>\u00a0tsp<\/span>\u00a0black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n

      Prep:<\/h4>\n
      Preheat oven to 450\u02daF with oven rack in the top third. Line large rimmed baking sheet with parchment paper, trimming the paper to just fit so it doesn’t go over edges of the pan (this prevents the paper from charring under the broiler).<\/div>\n<\/div>\n
      \n

      How to Make One-Pan Salmon Asparagus:<\/h4>\n
        \n
      1. \n
        Place salmon fillets in a row down the center of your lined baking pan. Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.<\/div>\n<\/li>\n
      2. \n
        In a medium bowl, use a fork to mash together all ingredients for flavored butter. It takes a couple of minutes to come together but keep mashing and it will happen. You can also use a food processor for the job if you prefer.<\/div>\n<\/li>\n
      3. \n
        Spoon 3\/4 of your flavored butter over the salmon and spread evenly (no need for perfection). Dab the remaining butter mixture over the asparagus. Top each salmon filet with a slice of lemon and bake uncovered at 450\u02daF for 10-12 minutes (a thinner fillet will take 10 minutes and a larger fillet takes 12 minutes). Set the oven to BROIL and bake another 2-3 minutes to give the salmon a golden glow. Bake until salmon is flaky and cooked through.<\/div>\n<\/li>\n
      4. Serve with the ablo preheated following the instructions on the bag.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        For the Salmon and Asparagus: 2\u00a0lbs\u00a0salmon filet\u00a0cut into six 6 oz portions 2\u00a0lbs\u00a02 bunches asparagus, fibrous ends removed Salt and black pepper 1\u00a0Tbsp olive oil 1\u00a0small lemon\u00a0sliced into rings for garnish For the Lemon-Garlic-Herb Butter: 6\u00a0Tbsp\u00a085 grams unsalted butter, softened (*see quick softening note) 2\u00a0Tbsp fresh lemon juice from\u00a01 small lemon 2\u00a0garlic cloves\u00a0pressed or minced […]<\/p>\n","protected":false},"author":1,"featured_media":2846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[98],"tags":[],"jetpack_featured_media_url":"https:\/\/allspicesfood.com\/wp-content\/uploads\/2018\/05\/WhatsApp-Image-2018-03-31-at-7.41.09-PM.jpeg","yoast_head":"\nSaumon brais\u00e9 et l\u00e9gumes - ALLSPICES FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saumon brais\u00e9 et l\u00e9gumes - ALLSPICES FOOD\" \/>\n<meta property=\"og:description\" content=\"For the Salmon and Asparagus: 2\u00a0lbs\u00a0salmon filet\u00a0cut into six 6 oz portions 2\u00a0lbs\u00a02 bunches asparagus, fibrous ends removed Salt and black pepper 1\u00a0Tbsp olive oil 1\u00a0small lemon\u00a0sliced into rings for garnish For the Lemon-Garlic-Herb Butter: 6\u00a0Tbsp\u00a085 grams unsalted butter, softened (*see quick softening note) 2\u00a0Tbsp fresh lemon juice from\u00a01 small lemon 2\u00a0garlic cloves\u00a0pressed or minced […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/\" \/>\n<meta property=\"og:site_name\" content=\"ALLSPICES FOOD\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/allspicesfood\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-06T09:48:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-10T07:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allspicesfood.com\/wp-content\/uploads\/2018\/05\/WhatsApp-Image-2018-03-31-at-7.41.09-PM.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/allspicesfood.com\/#website\",\"url\":\"https:\/\/allspicesfood.com\/\",\"name\":\"ALLSPICES FOOD\",\"description\":\"Spices Food website\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/allspicesfood.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/allspicesfood.com\/wp-content\/uploads\/2018\/05\/WhatsApp-Image-2018-03-31-at-7.41.09-PM.jpeg\",\"width\":1024,\"height\":683},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/#webpage\",\"url\":\"https:\/\/allspicesfood.com\/fr\/seating-collection-inspiration-is-not-enough-for-people\/\",\"name\":\"Saumon brais\\u00e9 et l\\u00e9gumes - 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