{"id":2769,"date":"2021-02-06T10:16:50","date_gmt":"2021-02-06T10:16:50","guid":{"rendered":"https:\/\/allspicesfood.com\/plat-special\/"},"modified":"2021-02-16T19:35:20","modified_gmt":"2021-02-16T19:35:20","slug":"plat-special","status":"publish","type":"post","link":"https:\/\/allspicesfood.com\/fr\/plat-special\/","title":{"rendered":"Tilapia Brais\u00e9"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container wprm-recipe-568818-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"568818\" data-servings=\"5\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> &nbsp; <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins <\/span><\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> &nbsp; <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins <\/span><\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total:<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> &nbsp; <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Ingr\u00e9dients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-0\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Tilapia fish<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">lemons<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">teaspoon&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">whole white pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2&nbsp;<\/span><span class=\"wprm-recipe-ingredient-unit\">teaspoon&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">whole black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7-10&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd&nbsp;<\/span><span class=\"wprm-recipe-ingredient-unit\">inch&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">teaspoon&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-10\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tablespoon&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">chicken bouillon powder or cubes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-11\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&nbsp;<\/span><span class=\"wprm-recipe-ingredient-unit\">piece<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">1\/2 inch fresh ginger, peeled and thinly sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-12\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">coarsely chopped basil<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">parsley<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-13\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">onions or \u00bc medium onion<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"568818\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">-Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Using a coffee grinder \u2013 grind all the dry spices \u2013 anise seeds, African nutmeg, white pepper, and black pepper. Add to a bowl.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Chop parsley, onion, basil, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend\/ pulse adding oil\/water as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be. Mix thoroughly until all the spices come together<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Preheat to high heat.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">&#8211; When you are ready to grill, Wipe down the grill basket with an oil towel and immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Reduce to medium-high, then cover the grill if you have a gas grill<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-If you are using a small bbq grill, leave the fish on the open grill or hot charcoal.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Baste with fish spice<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked \u2013 when fish is white and the juices must run clear.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Check for doneness by making sure the meat closest to the bone is fully cooked \u2013 slash with a knife to check.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-text\">-Serve with the allSpices red habanero sauce and ablo.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep:30 &nbsp; mins Cook:20 &nbsp; mins Total:50 &nbsp; mins Ingr\u00e9dients \u25a2Tilapia fish \u25a21-2&nbsp;lemons \u25a2Salt and freshly ground black pepper \u25a22&nbsp;teaspoon&nbsp;whole white pepper \u25a22&nbsp;teaspoon&nbsp;whole black pepper \u25a27-10&nbsp;garlic cloves \u25a2\u00bd&nbsp;inch&nbsp;ginger \u25a21&nbsp;teaspoon&nbsp;paprika \u25a22&nbsp;tablespoon&nbsp;chicken bouillon powder or cubes \u25a21&nbsp;piece&nbsp;1\/2 inch fresh ginger, peeled and thinly sliced \u25a21\/2&nbsp;cup&nbsp;coarsely chopped basil&nbsp;parsley \u25a2\u00bc&nbsp;cup&nbsp;onions or \u00bc medium onion Instructions -Make three-four diagonal cuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[98],"tags":[],"jetpack_featured_media_url":"https:\/\/allspicesfood.com\/wp-content\/uploads\/2021\/02\/Riz-3-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.8 - 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