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Kilishi- African Jerky



Out of stock

Buy 10+, get 2$ off / Réduction de 2$ pour +10 achetés

Ingredients: Beef meat, spices.

Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep, or goat meat. Each of the selected muscles is sliced into sheets of one meter or less for easy drying.

  • Weight:
    0.100 kg
  • Dimensions:
    15.5 × 25.5 × 1 cm